Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry tuna fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Do you need a quick, but satisfying lunch? Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. I fried some tomatoes in with the onion and garlic and added two tablespoons of brown sugar to cut the sourness of the sour cream a little. Great idea with rice; had mine w/ garlic fried rice and tossed in some corn.

Curry Tuna Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curry Tuna Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Make ready 350 grams cooked rice
  2. Prepare 2 eggs lightly beaten
  3. Get 3 shallot, chopped
  4. Get 2 garlic, minced
  5. Get 1 tsp ginger powder
  6. Make ready 1/2 tsp turmeric powder
  7. Take 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Make ready 4 dried chillies, chopped (optional)
  10. Prepare 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Prepare to taste ground pepper
  14. Make ready 2-3 sunny side up or over easy eggs

Just keep some precooked rice in the freezer like I do. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets something healthy-ish.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets something healthy-ish. She loves peas, corn, and carrots, so I often add those in. Add the garlic chilli paste and stir-fry for half a minute. Stir in curry paste (or curry powder) and heat for another minute together to release the aroma.

So that’s going to wrap it up for this exceptional food curry tuna fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!