Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple sweetcorn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be. Take half of them and make a smooth paste.
Simple Sweetcorn Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Sweetcorn Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple sweetcorn soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Sweetcorn Soup:
- Take 1 tbsp vegetable oil (cold-pressed recommended)
- Make ready 1 onion, sliced
- Prepare 2 cloves garlic, chopped
- Prepare 1 potato, washed but unpeeled and diced
- Get 1 carrot, washed but unpeeled and diced
- Take 1 1/4 litre vegetable stock (I used “Marigold” powder
- Get 1 x 160g tin sweetcorn, drained
- Get 1/2 tsp cayenne pepper
- Get Salt to taste
This Sweet Corn Soup has been a staple recipe at our house for years!.sweet corn soup with detailed photo and video recipe. easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe and can be served just before the meals. it is simple and easy to. Sweetcorn is fantastic to use as a quick and simple soup. The tinned sweetcorn has its own tasty juice that can be added to the soup. Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock with egg drop, thats an Indo-Chinese favorite.
Steps to make Simple Sweetcorn Soup:
- Heat the oil in a large saucepan or stock pot and gently fry the onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and fry for another 1-2 minutes or until the onion is softened, stirring occasionally.
- Add the potato, carrot and stock. Stir well and bring to the boil.
- Reduce to a simmer, add the sweetcorn and stir gently but thoroughly. Cover and simmer for 20 minutes. Stir very occasionally.
- Season to taste: I always add the cayenne pepper but you may decide to omit the salt if you’ve used a stock cube or powder. Whizz to desired consistency and serve piping hot with your choice of bread.
The tinned sweetcorn has its own tasty juice that can be added to the soup. Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock with egg drop, thats an Indo-Chinese favorite. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do. Sweet Corn Soup with Fried LeeksJoel Gamoran. It has the perfect balance of sweet and savory flavors, is healthy, and makes an ideal light lunch or dinner when accompanied with bread, a.
So that is going to wrap this up with this exceptional food simple sweetcorn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
