Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lomo saltado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Empanadas fritas de lomo saltado/empanadas de pollo Loved the Lomo Saltado n instead of white rice I chose my own sazón rice n side of avocado slices. thank you. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru. The beef is tossed and cooked in tomatoes, red onion, soy sauce and ginger.
Lomo Saltado is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lomo Saltado is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Take 1 pound potatoes
- Prepare 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Take To taste ground black pepper after frying
- Make ready Stirfry
- Prepare 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Make ready 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Prepare To taste salt
- Make ready To taste ground black pepper
- Get 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Make ready Rice
- Make ready 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Take 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Unfortunately the restaurant took this dish off the menu so I was very pleased to discover it. Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or.
So that’s going to wrap this up for this special food lomo saltado recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
