Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak and kidney pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking.

Beef steak and Kidney Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef steak and Kidney Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Take For The Pastry :
  2. Make ready 200 gram all purpose plain flour
  3. Get 110 gram butter
  4. Make ready 3-4 tablespoon cold water
  5. Get Pinch salt
  6. Prepare For the Filling:
  7. Make ready 500 gram beef chuck steak, cut into cubes
  8. Make ready 500 gram beef kidney, cleaned and chopped into cubes
  9. Make ready 25 gram all purpose flour
  10. Make ready 3 tablespoon curry paste
  11. Prepare Salt and black pepper
  12. Get 1 tablespoon olive oil
  13. Make ready 25 gram butter
  14. Take 850 ml beef stock
  15. Make ready 1 onion, thinly sliced
  16. Prepare 1 carrots, cut into cubes
  17. Take 1 large eggs beaten for glaze

This steak and kidney pie recipe can seem a little daunting at first, but it is broken down into simple steps to streamline the process. Plus, the long and slow cooking, which produces a tender filling full of flavor leaves you plenty of time to. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. A good steak & kidney pie.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. A good steak & kidney pie. Throw in the beef and shake until lightly floured. Beef steak and kidney pie is a filling and meaty pie. Trim all fat and membrane from kidneys, sprinkle with a little salt, and cover with wine.

So that’s going to wrap it up for this special food beef steak and kidney pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!