Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cream of asparagus soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Cream of Asparagus Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Cream of Asparagus Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II. This delicious cream of asparagus soup from Delish.com couldn't be easier.
To get started with this particular recipe, we have to prepare a few components. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cream of Asparagus Soup:
- Get 2 tbsp butter
- Make ready 1 quart chicken stock
- Make ready 2 clove gralic (crushed)
- Make ready 2 bunch asparagus (chopped)
- Prepare 1 medium onion (diced)
- Get 1/4 tsp black pepper
- Get 2 pinch salt
- Make ready 1 tbsp diced fresh chives
- Make ready 1 tbsp fresh Italian parsley
- Make ready 1/2 cup heavy cream
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. It's such a simple step and makes each bowl feel kind of fancy.
Instructions to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. It's such a simple step and makes each bowl feel kind of fancy. If you want it to last longer, you can freeze it making sure to use heavy freezer bags or airtight Only five simple ingredients make this healthy and low carb cream of asparagus soup that cooks in the slow cooker! I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you.
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