Tuna curry
Tuna curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

DIRECTIONS Add tuna, and season with salt. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week. Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices.

To get started with this recipe, we have to first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna curry:
  1. Make ready 2 tbsp generic curry powder blend
  2. Prepare 2 salam leaves (see Note)
  3. Get 2 kg diced fresh tuna
  4. Take 500 ml (2 cups) coconut cream
  5. Make ready to taste salt and pepper,
  6. Prepare steamed rice, to serve
  7. Take 6 red bird's-eye chillies
  8. Prepare 2 pieces fresh turmeric, peeled
  9. Take 8 golden eschalots
  10. Take 375 ml (1 1/2 cups) palm oil
  11. Make ready 10 candlenuts
  12. Prepare 6 garlic cloves
  13. Prepare 3 cm knob galangal, peeled
  14. Make ready 1 stalk lemongrass, smashed and left whole

When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This is one of my favorite recipes and is really easy to make. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry.

Steps to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? This mouth-watering Maldivian tuna curry recipe was created by chef de cuisine Tanveer Ahmeed at Constance Halaveli.

So that is going to wrap it up for this special food tuna curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!