Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up double leftovers soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Use a good chicken stock cube or some miso paste to create a hearty broth. Add in finely chopped veggies, any will do but we suggest carrots, courgettes and mushrooms. Use our potato soup recipe to make a lightened-up hearty Polish dumpling dish.
Use-up Double Leftovers Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Use-up Double Leftovers Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Use-up Double Leftovers Soup:
- Get 1 carcass leftover from a roast chicken
- Prepare 1 carrot, roughly diced
- Take Cold water
- Get 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
- Make ready 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
- Get Salt
- Prepare Ground black pepper
Force feed your family left over turkey for a couple of days and then round up the remains of that poor bird. Transform that leftover turkey in the easiest way possible, with a hearty and comforting turkey soup. From light rice and turkey detox soup to From light rice and turkey detox soup to noodle-filled Vietnamese pho, you'll have no problem using up all that turkey, no matter how big your bird is. If you're tired of eating that huge batch of soup you made, or you're just not sure what to do with the last dredges, grab your blender.
Steps to make Use-up Double Leftovers Soup:
- Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
- Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
- Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
- Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.
From light rice and turkey detox soup to From light rice and turkey detox soup to noodle-filled Vietnamese pho, you'll have no problem using up all that turkey, no matter how big your bird is. If you're tired of eating that huge batch of soup you made, or you're just not sure what to do with the last dredges, grab your blender. Sarah Britton of My New Roots shared a clever tip for using up leftover soup on her Instagram: blend it up and use it as a sauce. Make delicious soup from the leftovers you have on hand. The perfect meal to use up all that leftover turkey from the holidays!
So that’s going to wrap this up with this special food use-up double leftovers soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
