Sig's Beetroot Hot Cooler Shot Soup
Sig's Beetroot Hot Cooler Shot Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's beetroot hot cooler shot soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Beetroot Hot Cooler Shot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:
  1. Get 200 gr peeled cooked beetroot in natural juice (not vinegar)
  2. Get 6 whole fresh chives or small spring onions
  3. Prepare 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
  4. Get 1 flat teaspoon creamed horseradish or to taste
  5. Prepare Dash Tabasco sauce to taste
  6. Prepare 6 ice cubes
  7. Take Dash gin or vodka optional and to taste
Instructions to make Sig's Beetroot Hot Cooler Shot Soup:
  1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
  2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
  3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

So that’s going to wrap this up for this exceptional food sig's beetroot hot cooler shot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!