Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Make ready 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Get 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take 1 FOR SOUP
- Get 1 tbsp butter
- Prepare 2 carrots, peeled and sliced
- Take 10 button mushrooms, sliced
- Make ready 2 celery stalks, sliced
- Take 1 medium onion, chopped
- Take 2 clove of garlic, minced
- Prepare 1 28 ounce can diced tomatoes
- Take 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Take 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Make ready 2 tsp lemon juice
- Take 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get 2 cup low sodium chicken broth
Raw buckwheat is pale while roasted is brown. You could check the package to see if the seeds are roasted or not, but that is not always specified. Make chicken rice soup using the same concept. No waste idea… Any time that you roast a turkey or chicken, instead of throwing away the skin, bones and other uneaten bits When I make turkey stock from my turkey leftovers, I often save some of the larger bones in the freezer after obtaining my stock.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Make chicken rice soup using the same concept. No waste idea… Any time that you roast a turkey or chicken, instead of throwing away the skin, bones and other uneaten bits When I make turkey stock from my turkey leftovers, I often save some of the larger bones in the freezer after obtaining my stock. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch. Use leftover chicken breast in this substantial healthy soup. I know most of you are going to be looking for a recipe to use up all that leftover roasted turkey after Next add chicken broth (or turkey stock) and water to the pot and bring to a boil.
So that’s going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
