Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, meatball & barley soup fc. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball & Barley Soup FC is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatball & Barley Soup FC is something which I have loved my whole life.
Перевод слова meatball, американское и британское произношение, транскрипция, примеры использования. Add meatball to one of your lists below, or create a new one. meatball (plural meatballs). Meatballs may contain ground meat mixed with seasonings, breadcrumbs, mashed potatoes, rice, and liquid. meatball [ˈmi:tbɔ:l]Существительное. meatball / meatballs. A small ball of ground meat variously seasoned and cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball & Barley Soup FC:
- Get 1 tbsp olive oil
- Take 2 medium carrots, peeled and diced
- Get 2 ribs celery, washed & diced
- Prepare 1 cup diced onion
- Make ready 3 clove garlic, finely diced
- Make ready 6 cup low sodium chicken broth
- Take 2 cup water
- Get 1 3/4 cup barley
- Get 1 lb ground pork
- Make ready 3/4 cup shredded parmesan cheese
- Make ready 1 plus parmesan cheese for garnish(optional)
- Take 2 tbsp fresh chopped parsley
- Take 1 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Make ready 8 cup rough chopped escarole ( a type of endive/lettuce)
Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Meatball definition: Meatballs are small balls of chopped meat. They are usually eaten with a sauce. But for a long time in the States, meatballs meant one thing only: the plump, beefy Italian-American variety, served with spaghetti and a proper dose of thick tomato sauce.
Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
They are usually eaten with a sauce. But for a long time in the States, meatballs meant one thing only: the plump, beefy Italian-American variety, served with spaghetti and a proper dose of thick tomato sauce. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. Meatball — For other uses, see Meatball (disambiguation).
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