Spicy canned fish curry
Spicy canned fish curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy canned fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy canned fish curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy canned fish curry is something that I’ve loved my whole life.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy canned fish curry:
  1. Prepare Canned fish 1 (half cooked)
  2. Get 1 sliced onion
  3. Take 3 sliced green chilli
  4. Take Curry leaves 5- 10
  5. Make ready Piece Cinnamon
  6. Make ready 2 sliced Green tomato
  7. Get 1/2 piece Lemon
  8. Take 3 tab.spoon Red chilli powder
  9. Take 1/4 tab.spoon turmeric powder
  10. Get 1/2 tab.spoon fish masala
  11. Prepare 1 piece sliced Ginger
  12. Get 4 pieces sliced garlic
  13. Take Water (one fish can)
  14. Take Sun flower oil

Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Specifically, curry is very good for economical fish , "fishy" fish and freshwater fish that can sometimes Spice Note: This recipe as written is quite spicy, as is traditional. The spiciness comes from the Kashmiri. How to make a spicy canned fish curry Sri lankan style.

Instructions to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

The spiciness comes from the Kashmiri. How to make a spicy canned fish curry Sri lankan style. Easy tin fish curry thick gravy for rice. This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby.

So that’s going to wrap this up with this special food spicy canned fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!