Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato soup with basil 2.0 instant pot ip is something that I have loved my entire life.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in I don't even like tomato soup until I had extra basil and needed to use. I found this recipe and because my husband loves tomato soup for lunch. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Make ready 2 tablespoons olive oil
- Prepare 1 small yellow onion diced
- Get 3 celery stalks diced with leaves
- Take 1 red pepper diced, seeds and membrane removed
- Get 6 baby carrots diced
- Take 4 cloves garlic minced
- Get 2 cups chicken or vegetable broth
- Make ready 1/2 teaspoon kosher salt
- Prepare 1 cup fresh basil chopped
- Get to taste Fresh ground pepper
- Take 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Get 1 cup water
- Prepare 2 tablespoons tomato paste
- Prepare 1/2 cup heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. See recipes for Creamy Tomato Soup, Charred Fresno Tomato Soup too. Vegan Gluten-free Recipe. can be nut-free. This soup is Gorgeous, delicious and super easy.
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