Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla chicken lime soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make my easy Tortilla Soup with Chicken and Lime, a great weeknight meal! All Reviews for Lime Chicken Tortilla Soup. Lime Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Pass lime wedges at table, if desired.
Tortilla chicken lime soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tortilla chicken lime soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortilla chicken lime soup:
- Make ready 4 chicken breast
- Get 9 potatoes
- Prepare 1 bunch celery
- Make ready 4 limes
- Make ready 3 jalapenos
- Prepare 1 can corn
- Take 1/2 tsp oregano
- Take 1/3 tsp cumin
- Take 1/2 tbsp pepper
- Get 5 clove garlic
- Get 2 tbsp garlic powder
- Prepare 1 dash paprika
- Make ready 1/2 tbsp Italian seasoning
- Prepare 4 tbsp salt
- Make ready 2/3 cup lime juice
- Make ready 1/4 tsp lime zest
- Take 1 tortilla strips
Transfer half the soup to a blender, add the chopped tortilla and puree. Return the soup to the pot; season with salt Using two forks, shred the chicken, discarding skin and bones. If you have leftover home-roasted or store-bought rotisserie chicken on hand, this chicken, tortilla and lime soup recipe is the ideal solution for a super-quick weeknight dinner after a long The soup is delicious as is, but you can make it heartier by stirring in some corn or peeled and diced tomatoes. This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
Instructions to make Tortilla chicken lime soup:
- boil chicken breast until no longer pink
- remove Chicken, save water
- shred chicken, add back into broth
- add potatoes, celery, corn, & jalapenos
- add lime juice
- add all seasonings, let pot cook for about 40 mins
- add more seasonings to taste, serve with tortilla strips on top and lime wedge.
- you can make your own tortilla strips or buy
If you have leftover home-roasted or store-bought rotisserie chicken on hand, this chicken, tortilla and lime soup recipe is the ideal solution for a super-quick weeknight dinner after a long The soup is delicious as is, but you can make it heartier by stirring in some corn or peeled and diced tomatoes. This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Place the tortilla strips, diced Avocado and. This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl.
So that’s going to wrap it up for this exceptional food tortilla chicken lime soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
