Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy potato sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.
Cheesy potato sausage soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy potato sausage soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Get 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Take 1 quart half & half
- Make ready Water to cover potatoes
- Take 1 large sweet onion
- Make ready 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Take 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- Make ready 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Make ready to taste S & P
Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry?
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.
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