Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori chicken dal curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori Chicken Dal Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Prepare 1/2 kg chicken (bone-in)
  2. Get 1 sweet onion (finely chopped)
  3. Make ready 2 green chillies (sliced)
  4. Make ready 1 large potato (peeled & cubed)
  5. Make ready 1/2 cup massoor dal
  6. Take 2 tomatoes (chopped)
  7. Take 1 sprig curry leaves
  8. Make ready 1 tbsp salt
  9. Get 1 tsp coriander seeds
  10. Get 1 tsp tumeric powder
  11. Make ready 2 tsp chili powder
  12. Get 1 tbsp coriander powder
  13. Prepare 1 tsp ground cumin
  14. Make ready 1 tbsp garam masala powder
  15. Prepare 3 coriander leaves (garnish)
  16. Make ready 1 tbsp lemon juice
Steps to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap it up for this special food tandoori chicken dal curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!