Slow Cooker Southwestern Chicken Soup
Slow Cooker Southwestern Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker southwestern chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Southwestern Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Southwestern Chicken Soup is something which I have loved my whole life.

Slow Cooked Southwestern Chicken & White Bean Soup. Good, but nothing to add to the recipe file. Slow Cooked Southwestern Chicken & White Bean Soup. To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil.

To get started with this recipe, we must prepare a few components. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
  1. Make ready 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
  2. Make ready 6 cups water
  3. Take 1 small onion, cut into 1-inch pieces
  4. Get 6 cloves garlic, peeled and lightly crushed
  5. Get 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
  6. Get 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
  7. Prepare 1 large stem celery, cut into 1/2-inch pieces
  8. Make ready 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
  9. Take 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
  10. Take 1/2 a 15 oz. can of tomatoes
  11. Make ready 1/2-1 teaspoon cumin
  12. Prepare 1-2 teaspoons dried oregano
  13. Prepare 2 bay leaves
  14. Take 3-3.5 teaspoons kosher salt to start
  15. Make ready 1-1.5 Tablespoons fresh squeezed lime juice
  16. Make ready 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
  17. Prepare 1 teaspoon fish sauce (optional, but recommended)
  18. Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

Learn how to make Southwestern Slow Cooker Chicken and Potato Soup & see the Smartpoints value of this great recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired. This slow cooker chicken soup recipe is about to become your new go-to.

Instructions to make Slow Cooker Southwestern Chicken Soup:
  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired. This slow cooker chicken soup recipe is about to become your new go-to. If you're looking for a comforting, homemade chicken soup, look no Our Soulful Chicken Soup is coming in hot and you're going to love it. The trick here is to cook low and slow. Chicken, a few root veggies, lots of.

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