Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Use-up Vegetable Soup is something that I have loved my whole life.

Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

To get started with this recipe, we have to prepare a few components. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Take 1 tbsp cold-pressed vegetable oil
  2. Get 2 onions, chopped
  3. Get 1 deseeded red pepper, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Prepare 5 cloves garlic, chopped
  6. Make ready 3 sticks celery, chopped
  7. Get 2 courgettes, in small chunks
  8. Get 1 sweet potato, peeled & chopped
  9. Take 1 carrot, chopped small
  10. Prepare 1 kg tomatoes, chopped with cores removed
  11. Get 2 tsp sugar
  12. Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Make ready 1 tsp oregano
  14. Make ready 1 tsp smoked paprika
  15. Make ready 1 tsp dried thyme
  16. Take 3 bay leaves
  17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Make ready Ground black pepper
  19. Get Coriander to garnish (optional - I didn’t on this occasion)

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. I had quite a lot of vegetables in my refrigerator. I chose the ones that needed to be used up the.

Instructions to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

I had quite a lot of vegetables in my refrigerator. I chose the ones that needed to be used up the. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. My warm greetings for this post.

So that is going to wrap it up for this special food use-up vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!