Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malay fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malay Fish Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malay Fish Curry is something which I’ve loved my entire life.
Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too.
To get started with this recipe, we must first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malay Fish Curry:
- Take Halba Campur (Thalippu Spice Blend) recipe;
- Take 1 Tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek
- Take 1 tsp Fennel Seeds
- Take 1 tsp Cumin Seeds
- Prepare 1 tsp Black Gram (Ulunthu)
- Prepare Main Ingredients;
- Take 130 g Sea bass fillet (mackerel is good too)
- Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Make ready 1 Tbsp Halba Campur
- Take 20 g Shallots (finely chopped)
- Take 10 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Make ready 6 curry leaves
- Prepare 100 g Potatoes (slice)
- Make ready 100 g Tomatoes (diced)
- Make ready 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Make ready 1/2 cup Water
- Take 2 tsp Sugar
- Prepare 1 tsp Salt
- Prepare 3 Tbsp Cooking Oil
- Make ready 1 Stalk Spring Onion (for Garnish)
Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. This sour Malay fish curry is a very easy recipe to make.
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. This sour Malay fish curry is a very easy recipe to make. The firmer the fish, the less likely it is, to break. Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter.
So that is going to wrap it up with this exceptional food malay fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
