Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Get 4 cloves garlic finely chop
  2. Make ready 1 small onion chop
  3. Get 2 cans coconut milk
  4. Make ready 1 tsp Thai chili curry powder
  5. Take Ginger (about an inch)
  6. Make ready Salt,pepper, sugar to taste
  7. Get Oil for frying
  8. Make ready 1 green pepper sliced
  9. Get 1 stalk onion leeks
  10. Get 1 kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

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