Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mung bean soup with tapioca cubes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mung bean soup with tapioca cubes is something which I’ve loved my whole life. They are nice and they look wonderful.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck?

To get started with this recipe, we have to first prepare a few components. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Take Ming bean soup
  2. Get 300 g Ming bean
  3. Take 1000 ml Cold water
  4. Take 2-3 Tablespoons Brown sugar
  5. Take Salt tiny
  6. Prepare cubes Tapioca
  7. Make ready 100 g Tapioca starch
  8. Get 75-80 ml Boiled water
  9. Get Cornflour or potato starch 1 Tablspoon

You can also use cornstarch or tapioca starch to thicken this dessert soup. Mung beans, also known as green beans are small cylindrical beans with a bright green color. Both the red bean and mung bean soups are delicious. Red beans are considered warming while green Sago pearls are similar to tapioca pearls and can be used interchangeably although they are made.

Steps to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Both the red bean and mung bean soups are delicious. Red beans are considered warming while green Sago pearls are similar to tapioca pearls and can be used interchangeably although they are made. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. I recently made a mung bean soup with celery and apples and it was super tasty.

So that’s going to wrap it up for this exceptional food mung bean soup with tapioca cubes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!