Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff rice poha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
About this video: In this video u will see the recipe of puffed rice poha. It is also called as pori upma or murmura upma. If u like this video Pls SUBSCRIBE my channel "JUST TO KNOW" LIKE,COMMENT. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it.
Puff Rice Poha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff Rice Poha is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff rice poha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Rice Poha:
- Get 1 big bowl puff rice (murmura) thick variety..250 gm approx
- Make ready 1/4 cup roasted gram and roasted peanuts coarse grinded
- Take 2 tbsp oil
- Prepare 1 tsp mustard -cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida (hing)
- Make ready as needed Few curry leaves
- Take 1 tsp sugar powder
- Take 1/2 lemon (juice)
- Prepare to taste Salt
- Prepare as needed Fresh coriander leaves finely chopped
- Get 1/2 cup pomegranate pearls
- Prepare To serve :
- Get 2 glasses cool buttermilk spiced with roasted cumin powder
You can have it as it is and add any masala or spices that you want. Murmura Poha or Murmura upma or Puffed rice Poha is a twist to the traditional Poha recipe. It is jhatpat breakfast recipe and satiates your hunger. What do you do with old leftover rice?
Steps to make Puff Rice Poha:
- Soak puff rice in enough water for 1 min. Immediately squeeze out water from it.. keep aside. Coarse grind roasted gram and roasted peanuts. Keep all ingredients required ready to prepare puff rice poha.
- In kadhai add and heat oil, do tempering of mustard and cummin seeds as they splutter add curry leaves, turmeric powder, asafoetida, coarsely grinded gram and peanuts,mix and saute for few minutes.
- Add soaked and squeezed puff rice, sugar powder, salt to taste and lemon juice mix well. Put in 2 serving bowls.
- Serve Hot Puff Rice Poha immediately garnishing with chopped coriander leaves and with pomegranate pearls and glass of buttermilk for healthy breakfast.
It is jhatpat breakfast recipe and satiates your hunger. What do you do with old leftover rice? You know, the stuff that's been in the fridge for over a week and has gone dry and hard. Being one of the reputed organizations in the market, we are engaged in providing an exclusive range of Puffed Rice Poha. Browse All Puffed rice Recipes. crisp rice cereal. rice crispies.
So that is going to wrap this up for this special food puff rice poha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
