Round Egg Tofu Clear Soup
Round Egg Tofu Clear Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, round egg tofu clear soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Round Egg Tofu Clear Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Round Egg Tofu Clear Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Shepherd's Purse And Tofu Soup Healthy light Chinese SoupEASYFOODCOOK. Clear Soup & Egg Tofu is the perfect comfort food when you're not feeling well. It's cooked with chicken meatballs, glass noodles, and has egg tofu. It's cooked with chicken meatballs, glass noodles, and has egg tofu for extra protein.

To get started with this particular recipe, we have to prepare a few components. You can have round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Round Egg Tofu Clear Soup:
  1. Take 4 Eggs
  2. Make ready 200 ml ● Dashi stock
  3. Take 1 tsp ● Salt
  4. Prepare 1 tsp ● Soy sauce
  5. Prepare 1 tbsp ● Sugar
  6. Get 1 ● Wakame seaweed
  7. Take 400 ml ○ Dashi stock
  8. Prepare 1 tsp ○ Salt
  9. Take 1 tbsp ○ Soy sauce
  10. Make ready 1 tbsp ○ Sugar
  11. Prepare 2 Snow peas (as garnish)
  12. Get 1 dash Carrot (as garnish)

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. Spicy and hot, this Spicy Kimchi Tofu Mushroom Egg Soup will clear your sinuses.

Steps to make Round Egg Tofu Clear Soup:
  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

It is magnesium chloride which is used to firm soymilk into. Spicy and hot, this Spicy Kimchi Tofu Mushroom Egg Soup will clear your sinuses. Gochujang is a fermented red chili paste that is used in Korean cooking. It's got tons of flavor and is sweet, spicy and salty. I love gochujang and use it to make Kimchi Fried Rice, and as a glaze for Korean Gochujang.

So that is going to wrap it up for this exceptional food round egg tofu clear soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!