Thai Rice Noodles Soup
Thai Rice Noodles Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai rice noodles soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. I promise it will leave you. This soup is kind of Thai.

Thai Rice Noodles Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Rice Noodles Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai rice noodles soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Rice Noodles Soup:
  1. Take 150 gr thin rice noodles
  2. Make ready 500 gr chicken meat
  3. Take 2 liters water (for boiling the chicken)
  4. Prepare 2 liters chicken stock
  5. Prepare 3 cloves garlic, minced
  6. Get 1 inch ginger, pounded
  7. Prepare 6 Tbsp fish sauce
  8. Make ready 4 Tbsp soy sauce
  9. Make ready to taste salt (if necessary) and white pepper powder
  10. Prepare 200 gr cherry tomatoes, divided by two
  11. Get cilantro leaves to taste
  12. Prepare to taste sliced green chili
  13. Get to taste fresh lime juice

This month Thai food is bubbling to the surface. I made Pad Thai the other day and re-discovered rice noodles, which are noodles made from rice flour instead of wheat. In general, Thai rice noodles are call 'sen lek', or small strand. A type of rice noodles popular in the US and Thailand are originally made in Chantaburi province The noodles should be somewhat soft.

Steps to make Thai Rice Noodles Soup:
  1. Boil the rice noodles according to the instructions on the package. Set aside.
  2. Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
  5. Serve warm! 😋

In general, Thai rice noodles are call 'sen lek', or small strand. A type of rice noodles popular in the US and Thailand are originally made in Chantaburi province The noodles should be somewhat soft. It is better to under-soak the noodles if you are planning on cooking them or pouring hot soup on top. Serve with bean sprouts, peanuts, lime wedges, and the remaining scallions and cilantro. All Reviews for Thai Shrimp Soup With Rice Noodles.

So that is going to wrap it up with this exceptional food thai rice noodles soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!