Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and sweetcorn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Sweetcorn Soup is something that I have loved my whole life.
And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Make ready 1 clove garlic crushed
- Take 1 litre chicken stock
- Prepare 2 x 300gm creamed corn
- Make ready 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Take 1 Tbs soy sauce
- Take 1 Tbs Chinese cooking wine or rice wine
- Make ready 3 green shallots sliced
- Get 1 Tbs Cornflour
- Get 50 ml cold water
- Make ready 2 tsp sesame oil
- Get 2 eggs
I hope you enjoy making this classic Chinese chicken and sweetcorn soup. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
It is made up of very few ingredients such. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories.
So that is going to wrap this up for this exceptional food chicken and sweetcorn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
