Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, laksa curry sarawak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Laksa Curry Sarawak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Get Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Take Prawns medium size
  4. Prepare Fish balls
  5. Prepare slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Get Hard boiled eggs
  8. Get leaves Coriander
  9. Get Bean sprouts
  10. Prepare Some onions
  11. Prepare Lime
  12. Prepare Laksa paste
  13. Make ready Sambal belacan
  14. Make ready Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Take 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap it up for this special food laksa curry sarawak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!