15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 15 minute cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

15 Minute Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 15 Minute Cream of Mushroom Soup is something which I have loved my whole life.

Easy and less ingredients need but test is great.ingredient : mushrooms, milk, white flour, butter, cheese, mayonnaise,salt, white and back pepper powder. Cook Cream of Wild Mushroom Soup with Ina Garten The best Cream of Mushroom Soup recipe. Mushroom soup has always been one of my favorites.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Take 200 gms Mushrooms
  2. Make ready 1 Onion, finely chopped
  3. Make ready 3-4 Garlic Cloves, finely chopped
  4. Get 2 tbsp Butter
  5. Take 1 tbsp Olive Oil
  6. Make ready 2 Bay Leaves / Tej Patta
  7. Prepare 1 tbsp Flour / Maida
  8. Take 3/4 cup cold Milk
  9. Take 2 Cups or as required Water
  10. Prepare to taste Salt
  11. Take 1/4 tsp Pepper Powder
  12. Prepare 2 tsp Fresh Cream

This easy homemade cream of mushroom soup is creamy without a lot of cream! Storing and Freezing Cream of Mushroom Soup. This soup will keep refrigerated for up to five days and can be reheated Add the minced shallots and the garlic to the pot, stir to combine, cook for about a minute. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Instructions to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

This soup will keep refrigerated for up to five days and can be reheated Add the minced shallots and the garlic to the pot, stir to combine, cook for about a minute. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This classic cream of mushroom soup recipe is one of those. This Hungarian Mushroom Soup with Chicken is hearty enough for dinner.

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