Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
slow-cooker chicken tortilla soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. slow-cooker chicken tortilla soup is something that I have loved my whole life.
All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This chicken soup is the easiest way to warm up. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker.
To begin with this recipe, we have to prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Take 1 onion
- Prepare 4 chicken breast (frozen)
- Get 2 clove garlic (minced)
- Make ready 2 can chopped mild green chile peppers (4oz)
- Get 1 can diced tomatoes (15oz)
- Prepare 1 can mild red enchillada sauce (15oz)
- Prepare 1 tsp each cumin, chili powder, salt
- Prepare 1/4 tsp pepper
- Prepare 1 bay leaf
- Get 1 packages frozen corn (10oz)
- Prepare 1 bunch cilantro (chopped)
- Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
This easy recipe is perfect for meal prep or family dinner and can easily be made on the stovetop too. Top with avocado, cheese, sour cream and crispy tortilla chips! Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good. This Slow Cooker Chicken Tortilla Soup is a staple recipe! This chicken soup makes a great starter but is hearty enough to serve as the main course. We love it with a side of cornbread and tossed green salad for satisfying lunch or dinner meal.
So that is going to wrap it up with this special food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
