Spicy puff puff with cow tail (ferfeson jelar saniya)
Spicy puff puff with cow tail (ferfeson jelar saniya)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy puff puff with cow tail (ferfeson jelar saniya). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy puff puff with cow tail (ferfeson jelar saniya) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy puff puff with cow tail (ferfeson jelar saniya) is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy puff puff with cow tail (ferfeson jelar saniya) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy puff puff with cow tail (ferfeson jelar saniya):
  1. Get 2 cup flour
  2. Get 1/2 yeast
  3. Get Red pepper
  4. Prepare Onion
  5. Make ready Garlic
  6. Get Oil
  7. Get Cow tail
  8. Take Curry powder &thyme
  9. Make ready Black pepper
  10. Make ready Cloves
  11. Get Seasoning
  12. Make ready Salt
  13. Make ready Oil

For example, in Ghana, it's called Bofrot. The Tna Super Puff™ is a goose-down puffer jacket. This version is made from an. A wide variety of snacks puff options are available to you, such as warranty of core components, key selling points, and local service location.

Instructions to make Spicy puff puff with cow tail (ferfeson jelar saniya):
  1. For spicy puff puff: sieve flour add 1 cube seasoning,add yeast,put water and make the puff dough.cover and allow it to rise.
  2. After it rised,add grated red pepper and onion with some mashed garlic and stir.
  3. Put oil in pan and deep fry
  4. For the cow tail: wash and rinse the cow tail. Put in a pot.add, salt,Curry powder, thyme and some diced onion. Cover and allow it to cook until soft.
  5. Grind black pepper, clove, garlic and put in pot.then add the grated red pepper and onion. Add seasoning and allow it to cook for additional 30mn and serve.

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