Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheddar Bay Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Prepare Biscuit Topping
  2. Make ready 8 cup Bisquick pancake mix
  3. Get 10 1/2 tbsp Cold butter/Margarine
  4. Take 2 1/2 cup Shredded Cheddar Cheese
  5. Get 2 cup Milk, I used 2%
  6. Prepare 1/2 tsp Garlic powder
  7. Make ready Filling
  8. Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Make ready 1 can Condensed Cream of Chicken Soup
  10. Take 1 can Cream of Mushroom Soup
  11. Prepare 1 can Milk, i used 2%
  12. Get 1 can Corn
  13. Get 1 can Peas
  14. Prepare 1/2 packages Carrot Chips
  15. Take 1 Pepper to taste
  16. Make ready Optional Butter top (after oven)
  17. Take 2 tbsp Parsley
  18. Make ready 1 tsp garlic powder
  19. Get 1/4 cup melted butter or margarine
  20. Take 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that’s going to wrap it up with this exceptional food cheddar bay chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!