Cherry tomato and shrimp pasta
Cherry tomato and shrimp pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry tomato and shrimp pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry tomato and shrimp pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cherry tomato and shrimp pasta is something that I have loved my entire life. They’re fine and they look wonderful.

If you love pasta then you have to try my recipe for spaghetti with shrimp and cherry tomatoes! Food channel L - a new recipe every.. Linguine with Shrimps & Cherry TomatoesLittle Kitchen Tales. Other main ingredients include shrimps, scallops, cherry tomatoes, butter, white wine and a lot of garlic and parsley.

To begin with this recipe, we must prepare a few ingredients. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry tomato and shrimp pasta:
  1. Take 100-120 g spaghetti
  2. Take 5-7 non deveined shrimp
  3. Take 300-400 g can cherry tomatoes
  4. Make ready 10 g butter
  5. Take 15 g olive oil
  6. Get Parmesan cheese
  7. Take 1 garlic clove minced
  8. Make ready Half a cube of chicken stock
  9. Prepare 1 tsp Oregano
  10. Take Salt and pepper
  11. Prepare 1 tsp chilli flakes or cayenne(optional)

Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes.

Instructions to make Cherry tomato and shrimp pasta:
  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

Add the cooked spaghetti back into the pot, toss. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. Transfer to a plate and repeat with the remaining shrimp. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl.

So that’s going to wrap this up with this special food cherry tomato and shrimp pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!