Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sushila/ susla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is simple recipe of making Sushila or Susla. Its a breakfast item made up of Puffed rice. Easy to cook Please visit my older recipe of Prasadacha. Contact in my Inbox for more details.
Sushila/ susla is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sushila/ susla is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sushila/ susla using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushila/ susla:
- Prepare 1 packet Rice puffs/ murmura
- Get 1 chopped Onion
- Get 1 chopped tomato
- Make ready 3-4 Green chillies
- Make ready 8-10 curry leaves
- Make ready 2 tbspn Peanuts
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 cup Roasted chana dal coarse powder
- Get As needed Salt
- Prepare To taste Sugar
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp asafoetida (hing)
- Get leaves Some Fresh coriander
This is a popular snack from Maharastra and. Sushila is an amazing dish made from a simple puffed ric Paakashringar brings to you very simple,quick And Easy North Karnataka breakfast recipe, Churumuri Susla or Puffed Rice Susla. She played a leading role in several programmes for public health. Sushila is of Sanskrit origin and it is used mainly in Indian.
Steps to make Sushila/ susla:
- Take oil in a kadhai add mustard seeds and peanuts.
- Add asafoetida, turmeric powder, green chillies, curry leaves and saute for 2-3 mins.
- Add onions and tomatoes and saute. Add sugar and mix well.
- Soak rice puffs/ murmura in water for 2-3 mins and squeeze out. Add this rice puffs to kadhai and mix well.
- Add salt. Add coarse roasted chana dal powder and cook with lid for 5 mins.
- Garnish with fresh coriander leaves and serve.
She played a leading role in several programmes for public health. Sushila is of Sanskrit origin and it is used mainly in Indian. The meaning of Sushila is 'good-tempered, well-disposed'. It is derived from su which means 'wonderful, excellent' ; shila 'conduct, character'. notes also, susla can be topped with sev while serving. additionally, add tomato along with onions and skip lemon juice for variation. СушиДо. Ресторан японской кухни в Севастополе. Служба доставки суши. Stream Tracks and Playlists from Sushila Sushila on your desktop or mobile device.
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