Malaysian Curry
Malaysian Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Malaysian Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook malaysian curry using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Curry:
  1. Make ready 1 Red Onion
  2. Take 4 Spring Onions
  3. Prepare 1 1/2 Garlic Cloves (chopped)
  4. Take 1 Fresh Ginger (grated to equal amount of garlic)
  5. Prepare 1 Green Chilli (chopped)
  6. Take 1 Red Chilli (chopped)
  7. Take 1 Stock Cube (fish or chicken)
  8. Take 1 Tin Chopped Tomatoes
  9. Get 1 1/2 Tinned coconut cream
  10. Make ready 1 bunch Coriander
  11. Get 1 tbsp Tumeric (heaped)
  12. Prepare 2 tsp Sugar
  13. Take 1 Lime
  14. Take 3 Salmon Fillets
  15. Get 2 slice Chicken fillets (if preffered to salmon)
Instructions to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

So that’s going to wrap it up for this exceptional food malaysian curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!