Puff puff and fried goat meat
Puff puff and fried goat meat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff and fried goat meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Download A Time To Eat Cookbook. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you Making the Puff Puff recipe is both easy and complicated.

Puff puff and fried goat meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Puff puff and fried goat meat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff and fried goat meat:
  1. Take Goat meat
  2. Prepare Pepper,salt,Maggie,onion and curry
  3. Prepare 250 gram flour
  4. Take 80 grams sugar
  5. Prepare 2 teaspoon yeast
  6. Take 1 teaspoon nutmeg or Cinnamon
  7. Take 1/4 teaspoon salt
  8. Prepare 1/2 teaspoon pepper
  9. Get Water 200 mil(warm)

A delicious snack that is a bright representative of vegetarian food. The dish is made from flour, sugar, and yeast. Pieces of meat are fried in palm oil with the addition of broth and seafood. Nigerian food habits include a vast variety of different cultures and traditions.

Instructions to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

Pieces of meat are fried in palm oil with the addition of broth and seafood. Nigerian food habits include a vast variety of different cultures and traditions. Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil.

So that’s going to wrap this up for this exceptional food puff puff and fried goat meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!