Holiday Lamb pie
Holiday Lamb pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, holiday lamb pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

See more ideas about Lamb, Vintage easter and Vintage. From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes. Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal. This video shows how to bake a delicious lamb & vegetable pie.

Holiday Lamb pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Holiday Lamb pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook holiday lamb pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Lamb pie:
  1. Take Filling
  2. Prepare 1 kilo Lamb
  3. Get 3 Onions
  4. Get 2 peeled and cubed potatoes
  5. Prepare Half Red and green peppers
  6. Prepare Olive oil
  7. Get 1 Egg
  8. Take curry powder
  9. Prepare salt
  10. Get ginger powder
  11. Make ready 2 Beef stock cubes
  12. Make ready Origanum herbs
  13. Prepare Pastry
  14. Make ready 2 cups flour
  15. Prepare 3 sticks butter
  16. Get ice cold water
  17. Take salt

With homemade pastry. "Lamb pies can be found all over Greece. To make the lamb and cheese filling, peel and thinly slice the onion. Peel and finely chop the garlic, then trim and. Yotam Ottolenghi's spiced lamb shepherd's pie with butterbean crust.

Instructions to make Holiday Lamb pie:
  1. Sieve flour. add butter and mix it with your hands until lumps are formed. add 6 tablespoons of ice cold water and assembly your dough. wrap in a plastic and put it in the fridge for 2 hours
  2. In the mean time, heat olive oil, chop your onions and sauté. Add peppers and cook until onion is golden brown. Add curry powder, origanum, salt and ginger powder and stair. Add your lamb and your beef stock cubes, simmer for few minutes
  3. Once meat is slightly tender add potatoes simmer until cooked. add corn powder and a quater cup of water and stir. simmer until the filling is think enough but not completey dry
  4. Preheat oven at 180°
  5. Take out your dough from the fridge and sprinkle your prep area with flour. Cut the dough into 60/40 portions and set small portion aside
  6. Take the big portion and roll it out to form a circle big enough to cover your 24 centimetre pie dish bottom and sides. grease the bottom and the sides of your dish and lay your dough in.
  7. Make sure the filling is not hot. Pour it inside the dish pie now take the small dough and roll it out enough to cover the top of your pie dish.
  8. Work the edges in, to seal the pie and cut the edges out dress the top of the pie with eggwash using a kitchen brush.
  9. Put it into the oven and bake for 45 minutes or until golden Serve it with greens of your choice.
  10. Bona petité

Peel and finely chop the garlic, then trim and. Yotam Ottolenghi's spiced lamb shepherd's pie with butterbean crust. Spiced lamb shepherd's pie with butterbean crust. A north African take on the classic dish, with a butterbean tahini mash topping. Shepherd's Pie is traditionally made with ground lamb.

So that’s going to wrap it up for this exceptional food holiday lamb pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!