Japanese Curry Rice
Japanese Curry Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Curry Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Prepare 1 large onion diced
  6. Take 2 tbsps finely chopped ginger
  7. Take 2 tbsps finely chopped garlic
  8. Get Curry
  9. Make ready 5 cups Japanese chicken stock/torigara stock
  10. Make ready 2 large carrots diced
  11. Prepare 18 oz potatoes peeled and diced
  12. Take 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Get 1 fuji apple grated
  15. Get 1 bay leaf (optional)
  16. Get Salt (to taste)
  17. Get Thickener/seasoning
  18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
  19. Make ready 2 tsps mirin
  20. Prepare 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Take Tatsuta-age
  25. Prepare Grilled/steamed vegetables
  26. Take Mushrooms
  27. Get Soft-boiled eggs
  28. Take Fukujinzuke
  29. Get Ebi furai
  30. Make ready Croquettes
  31. Prepare Cheese
  32. Prepare Burger patty
  33. Make ready Fried squid
  34. Make ready Fried fish
  35. Get Omelet (top on rice)
  36. Take Optional ingredients (add to taste)
  37. Prepare Oyster sauce
  38. Prepare Worcestershire sauce
  39. Prepare Yogurt
  40. Make ready Butter
  41. Get Tonkatsu sauce
  42. Make ready Honey
  43. Prepare Coffee
  44. Take Chocolate
  45. Take Milk
Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!