Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick frying pan japanese curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Frying Pan Japanese Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Frying Pan Japanese Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Frying Pan Japanese Curry:
- Get 100 mL rice
- Make ready 120 mL water for rice
- Make ready Amount for one person of curry roux
- Take 1/8 onion
- Prepare 1/2 tomato
- Make ready 60 g canned tuna (you can use sausage or bacon instead)
- Get 100 mL water for curry
- Make ready 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
So that’s going to wrap this up with this special food quick frying pan japanese curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!