Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato stuffed puff pastry ☺. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
So many of you really like Indian recipes on my blog and here is another one. This spicy potato stuffed puff pastry is very popular in India and it is. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to Crush boiled potatoes to small chunks and mix well.
Potato stuffed Puff Pastry ☺ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato stuffed Puff Pastry ☺ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato stuffed puff pastry ☺ using 15 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed Puff Pastry ☺:
- Get for dough:
- Prepare Plain flour (2 cups)
- Get Salt (1 tsp)
- Take Oil (2 tbsp)
- Take Water for making dough soft. (1 cup or as required)
- Take for potato curry:
- Get Oil (1/2 cup)
- Prepare Potato boiled (5)
- Make ready Onion (1 medium chopped)
- Make ready Salt (1 tsp)
- Prepare Red chilli powder (1 tsp)
- Prepare Turmeric powder (1/2 tsp)
- Take Mustard seeds (1/2 tsp)
- Make ready Cumin seeds (1/2 tsp)
- Get Oil for deep fry
Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to Vegetable Puff Pastry: made with stuffing vegetable mixture in pastry sheets are crispy, crunchy and flaky.
Steps to make Potato stuffed Puff Pastry ☺:
- Boil potatoes.
- Peel them off.
- Mash them. And set aside.
- In a big bowl. Add plainflour and salt mix well.
- Add oil and mix well until crumbly.
- Add water to make soft dough. Then cover it for 20 minutes.
- In a pot add some oil add saute onions.
- Then add mashed potatoes.
- Spices.
- Mix and cook well for 2 minutes and transfer on plate.
- Take out the dough with some plain flour make a big circular shape.
- Roll it on the board like this.
- Make 10 pieces with knife.
- Make their soft dough.
- One by one straighten it with rolling pin.
- Add potato mixture.
- Fold it from top.
- Fold it from bottom.
- Fold from both sides.
- And shape it circular and set aside.
- Transfer all the potato stuffed dough on a plate.
- Heat oil in a wok.
- Flatten them smoothly.
- Cook one by one on low flame.
- When done. Serve hot with tea or a dessert. Enjoy.
Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to Vegetable Puff Pastry: made with stuffing vegetable mixture in pastry sheets are crispy, crunchy and flaky. Samosa stuffing makes it really tasty. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.
So that’s going to wrap this up with this exceptional food potato stuffed puff pastry ☺ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!