Low calorie Turkey meatball soup
Low calorie Turkey meatball soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie turkey meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low calorie Turkey meatball soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low calorie Turkey meatball soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Turkey meatball soup:
  1. Take 8 oz ground turkey
  2. Get 1/4 cup all-purpose flour
  3. Get 4 tbsp onion powder
  4. Take 4 tbsp garlic powder
  5. Make ready 2 tbsp Italian seasoning
  6. Make ready 2 tbsp parsley flakes
  7. Get 1 tsp essence of emeril
  8. Get 4 small new potatoes diced
  9. Get 15 baby diced carrots
  10. Make ready 1 cup diced celery
  11. Take 1/2 cup yellow onions
  12. Get 1 can stewed tomatoes
  13. Take 1 container low sodium chicken broth
  14. Prepare 1 cup baby spinach chopped
  15. Make ready 1 tbsp olive oil
  16. Prepare 2 tbsp knorr chicken Bouillon seasoning
  17. Prepare to taste Salt and pepper
  18. Prepare 2cups of water

The tastiest apple recipes for fall. Healthy Crockpot Turkey Meatballs in a Tomato-Spinach Sauce by Overtime Cook. Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. These healthy turkey meatballs are moistened with virtually zero calorie shredded zucchini.

Instructions to make Low calorie Turkey meatball soup:
  1. In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
  2. In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!

Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. These healthy turkey meatballs are moistened with virtually zero calorie shredded zucchini. I just like the taste of turkey, end of story. And I still feel they are more low fat than pork or beef meatballs. This easy low calorie meatball recipe makes us both happy.

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