Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murmure chatpati. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Murmure chatpati is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Murmure chatpati is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook murmure chatpati using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Murmure chatpati:
- Make ready 4 cups murmure(puff poha)
- Take 4-5 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready Pinch asafoetida
- Get 3 tablespoon peanuts
- Get leaves Few curry
- Prepare 3 chopped green chillies
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare 2 teaspoon lemon juice
- Get 3 tablespoon chopped coriander leaves
- Make ready as required Spicy bundi or Sev
- Prepare as required Pomegranate seeds (optional)
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Instructions to make Murmure chatpati:
- Soak murmure in water for 2 minutes and then strain it.
- In a pan heat oil, add mustard seeds and cumin seeds.
- When crackles add asafoetida and peanuts.
- Saute till peanuts turns crisp
- Add chopped green chillies and curry leaves.
- Add murmure and mix it.
- Add salt, turmeric powder, red chilli powder, lemon juice and chopped coriander leaves.
- Mix well and cook for couple of minutes.
- Garnish with spicy bundi and pomegranate seeds. Enjoy hot.
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