Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian cucumber soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Persian Cucumber Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Persian Cucumber Soup is something that I’ve loved my whole life.
Some Persian cucumber soup recipes call for rose pedals, those add a beautiful touch, but since I don't buy them often, I chose to go without. A few Tips for this Cucumber Soup or Cucumber. Mast-o-khiar is referred to both the soup and dip version of this dish. While they are both made with I would like to start this recipe by saying that for better results it is best to use Persian cucumbers.
To begin with this particular recipe, we must first prepare a few components. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Get 300 gr yogurt
- Get 1/2 cucumber
- Get 3-4 crushed walnut
- Prepare 1 clove garlic
- Take 4-5 dill stalks
- Make ready 1 tbs olive oil
- Prepare 3 tbs raisins
- Get 1 tsp rose petal powder
- Take to taste salt and pepper
- Make ready pieces your favourite bread
- Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)
The Greek yogurt makes this recipe especially smooth and the lemon and red onion add a bit of zing. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion. Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist.
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist. The raisins add a surprising sweetness. This tangy chilled cucumber soup with a gorgeous green hue is made with Persian cucumbers. Their sweet scent and thin skins make them ideal for pureeing.
So that’s going to wrap it up with this special food persian cucumber soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
