Curry Puff
Curry Puff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Puff is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Puff is something which I’ve loved my entire life. They are fine and they look wonderful.

How To Make Malaysian Chicken Curry Puffs. Curry Puffs/Savory Hand Pies With Potato Filling. Curry Puffs are a classic Chinese bakery or dim sum item that has fallen to the wayside a bit. I can't really remember the last time I saw or tasted a really good one while at a dim sum house or rolling.

To begin with this recipe, we must first prepare a few components. You can have curry puff using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Curry Puff:
  1. Take 200 gram all purpose flour
  2. Take 1 large Potato boiled
  3. Take 1 large onion chopped
  4. Get 3-4 garlic crushed
  5. Make ready 1 cup minced chicken
  6. Take 1 sprig curry leaves
  7. Prepare 1 tsp red chilli Powder
  8. Get 1/2 tsp garam masala powder
  9. Prepare 1/4 tsp baking powder
  10. Take To taste salt and sugar
  11. Take As needed oil
  12. Get As needed chilled water

See more ideas about curry, curry puff recipe, recipes. Curry puffs are a tasty Indian snack commonly sold at street stands. Classic curry puffs are made with a potato-based vegetarian filling and a crispy outer shell. To make them, mix up a spicy curry.

Steps to make Curry Puff:
  1. Rest it in a refrigerater for 30 minutes
  2. Take the flour add oil baking powder and salt knead the dough with chilled water
  3. In the mean time prepare a stuffiing
  4. Heat oil in a pan add the curry leaves and chopped onion saute well
  5. Add in the garlic crushed and saute well adding salt and turmeric powder
  6. Add the minced chicken and saute well adding red chilli Powder
  7. Cover until the chicken get soft and moist
  8. Add boiled Potatoes and saute well
  9. Add garam masala powder and switch off the flame
  10. Cool it down a bit
  11. Now take small portion of the dough and roll into round shape
  12. Put the stuffiing in it and fold it properly
  13. Heat oil in a pan
  14. Fry the Puffs and keep on a napkin so that excess oil is removed
  15. Serve it with dips or sauces of your choice

Classic curry puffs are made with a potato-based vegetarian filling and a crispy outer shell. To make them, mix up a spicy curry. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle. Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version.

So that is going to wrap this up with this special food curry puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!