Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour. Serve with other toppings like avocado and sour cream, if desired. Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling. Divide the rice evenly between individual bowls.
Mexican Chicken Rice Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican Chicken Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Prepare For the chicken :
- Take 500 gr boneless, skinless chicken breast halves
- Make ready 2 tbs corn starch
- Prepare 3 tsp chili powder
- Get 2 tsp salt
- Prepare 2 tsp smoked paprika powder
- Make ready 1 tsp sugar
- Take 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garlic powder
- Take 1/2 tsp cayenne pepper
- Take 2 tsp chicken bouillon
- Prepare 1 / 2 of a lime, juiced
- Make ready 1/4 c cilantro, chopped
- Make ready 3 tbs olive oil
- Make ready For the corn :
- Prepare 3 cup fresh or frozen corn, thawed
- Get 2 tbs butter
- Prepare 2 tsp chipotle powder
- Get 1 tsp garlic powder
- Get 1 tsp lime juice
- Prepare to taste Salt and pepper
- Take 1/4 cup grated permesan cheese
- Prepare For the tomato salsa :
- Get 3 medium tomatoes, chopped
- Take 1/4 cup onion, chopped
- Make ready 2 garlic cloves, minced
- Prepare 1/2 of a lime, juice
- Get 1/4 cilantro, chopped
- Make ready to taste Salt and pepper
- Prepare For the rice :
- Prepare 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Prepare 3/4 tsp salt
- Take 1/4 tsp cummin powder
- Take 1 tbs butter
- Take 2 tbs cilantro, chopped
- Get 1 tsp lime juice
You can make this easily at your. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. These Mexican Rice Bowls are the perfect weeknight dinner that everyone can assemble to their liking. Skip the chicken for a vegetarian meal.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
These Mexican Rice Bowls are the perfect weeknight dinner that everyone can assemble to their liking. Skip the chicken for a vegetarian meal. So, we decided to build a whole bowl around yummy homemade Mexican Rice that turned out to be the perfect DIY weeknight meal that everyone can. I love this Instant Pot because it has the yogurt making function which I use almost weekly. Like this recipe for Instant Pot Mexican Chicken Rice Bowls?
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