Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 6-8 cups cubed chicken
  2. Get 1/4 teaspoon salt (or to taste)
  3. Take Chili powder (to taste)
  4. Take Cayenne (optional, to taste)
  5. Make ready Onion powder (to taste)
  6. Make ready 1/2 cup vegetable oil (or more)
  7. Get 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Get 3/4 cup finely chopped white onions
  9. Make ready 2-3 chopped bell peppers
  10. Get 1 teaspoon minced garlic
  11. Get 1/2 cup seeded, chopped tomatoes (optional)
  12. Get 1 tablespoon minced Serrano chilies (optional)
  13. Take 4 cups chicken stock
  14. Take 3 tablespoons lime juice (to taste)
  15. Get 1/4 cup chopped cilantro (or more)
  16. Get 1 avacodo

This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.

Steps to make Chicken Tortilla Soup:
  1. Heat 1/2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!