Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
Meat pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meat pies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat pies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meat pies:
- Take Half kg minced beef
- Take Ginger
- Prepare Garlic
- Prepare Curry powder
- Take Salt
- Get Tumeric
- Get 1 egg
- Prepare Puff pastry
Make a whole pie for the entire family or make individual pies, just for one! Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. This meat pie is a winner every Easter.
Steps to make Meat pies:
- Boil the beef with salt ginger and garlic
- Leave to cook until all the water is dried up
- Add chopped spring onions.. Leave to cook for few more minutes
- Add spices, stir
- Cook for less than 5 mins. Then remove from heat.
- Leave to cool
- Roll your puff pastry and fill in the prepared beef.
- Align your tray.
- Place the filled pastry leaving enough space in between
- Brush with egg wash.
- Bake in a pre_heated oven for 10mins
- Serve with your favourite drink.
We have hundreds of meat pies to choose from. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
So that’s going to wrap this up for this special food meat pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
