Seafood Soup
Seafood Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Soup:
  1. Make ready Fish, bite size
  2. Get Mussels
  3. Prepare Shrimp, small
  4. Make ready Squid, bite size
  5. Get 1 Bell Pepper, any color, slim bite size pieces
  6. Prepare 1 large Onion, diced
  7. Prepare or
  8. Take 2 small Onions, diced
  9. Prepare 4 medium Potatoes, bite size pieces
  10. Make ready 1-4 diced Tomatoes, depending on size
  11. Make ready 1 oz Tomato Paste
  12. Prepare 2 cloves Garlic, finely diced
  13. Make ready Squash or Zucchini, bite size
  14. Take to taste Salt & Pepper
  15. Make ready Oregano
  16. Make ready Parsley
  17. Prepare 2-3 Bay Leaves
  18. Take Water
  19. Take Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
  1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
  2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
  3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!

So that is going to wrap this up for this exceptional food seafood soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!