Vegetable Soup (Stew Meat)
Vegetable Soup (Stew Meat)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable soup (stew meat). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Soup (Stew Meat) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Soup (Stew Meat) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup (Stew Meat):
  1. Make ready 1 pound steak
  2. Get 2 lb potatoes or three small potatoes
  3. Prepare Use one can of each vegetable you want to have
  4. Make ready 1 can sweet corn
  5. Prepare 1 can peas
  6. Make ready 1 can Rotel (HOT)
  7. Make ready 1 can potatoes
  8. Get ^^^ I also added 3 small Potatoes
  9. Make ready 1 can tomatoes (optional)
  10. Take 1
Instructions to make Vegetable Soup (Stew Meat):
  1. Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
  2. Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
  3. You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
  4. Before you serve taste again and be sure to add more beef flavoring or salt as needed

So that is going to wrap this up for this special food vegetable soup (stew meat) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!