Meat pies
Meat pies

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, meat pies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meat pies is something which I have loved my whole life. They are fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meat pies:
  1. Get Half kg minced beef
  2. Make ready Ginger
  3. Prepare Garlic
  4. Make ready Curry powder
  5. Get Salt
  6. Prepare Tumeric
  7. Prepare 1 egg
  8. Prepare Puff pastry

Make a whole pie for the entire family or make individual pies, just for one! Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. This meat pie is a winner every Easter.

Instructions to make Meat pies:
  1. Boil the beef with salt ginger and garlic
  2. Leave to cook until all the water is dried up
  3. Add chopped spring onions.. Leave to cook for few more minutes
  4. Add spices, stir
  5. Cook for less than 5 mins. Then remove from heat.
  6. Leave to cool
  7. Roll your puff pastry and fill in the prepared beef.
  8. Align your tray.
  9. Place the filled pastry leaving enough space in between
  10. Brush with egg wash.
  11. Bake in a pre_heated oven for 10mins
  12. Serve with your favourite drink.

We have hundreds of meat pies to choose from. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

So that’s going to wrap this up with this exceptional food meat pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!