Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
-Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Get 300 gr yogurt
- Get 1/2 cucumber
- Prepare 3-4 crushed walnut
- Make ready 1 clove garlic
- Get 4-5 stems of dill
- Get 1 tbs olive oil
- Prepare 3 tbs raisins
- Take 1 tsp rose petal powder
- Prepare salt and pepper (black or red)
- Take 1 tsp lemon jucie (Optional)
- Prepare pieces your favorite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
To make it extra awesome, toss in a handful of raisins and a sprinkle of dried rose petals. Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner - also add raisins. Soups don't only need to be served hot. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts.
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.
- Ingredients
Soups don't only need to be served hot. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt Oset Babür makes Yayla Çorbası (Turkish Yogurt Soup) with Velibah. Lemon Cake with Cream Cheese Frosting. Yogurt, both plain and with cucumbers, is everywhere on Iranian tables — the thicker and sourer, the better Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish Spinach-and-Cilantro Soup With Tahini and Lemon.
So that is going to wrap this up for this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
