Fish curry
Fish curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

Fish curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Make ready 500 gms fish
  2. Prepare 1 tbsp red chilli powder
  3. Get 2 tbsp coriander powder
  4. Get 1 tbsp haldi powder
  5. Prepare 1 tsp garam masala
  6. Get as per taste Salt
  7. Make ready as requried Oil
  8. Make ready 1 bay leaf
  9. Take 1 cinnamon stick
  10. Make ready 1 tbsp ginger- garlic paste
  11. Take 1 cup onion chopped
  12. Prepare 1 cup tomato puree

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Steps to make Fish curry:
  1. Take 500 grams of fish wash and dry. Take 2 tbsp coriander powder and coat fish with the masala.
  2. Add bay leaf, cinnamon stick, ginger-garlic paste, red chili powder, and onion. Let it cook for few minutes.
  3. Add tomato puree and half a cup of hot water, mix & cover the pan to let the tomatoes cook.
  4. Add the spices salt, coriander powder, red chili powder, haldi, garam masala. Mix and cover the pan.
  5. After 10 minutes add fish to the curry. Cover and let it cook for 5 minutes on low flame.
  6. The curry should be a thick gravy. Serve hot with roti.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that’s going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!