Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, scain's creamy tomato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scain's Creamy Tomato Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scain's Creamy Tomato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scain's Creamy Tomato Soup:
  1. Take 1 small onion, minced
  2. Get 1 carrot, minced
  3. Take 3 tbsp olive oil
  4. Take 2 cans Italian style diced tomatoes
  5. Prepare 32 oz organic tomato juice
  6. Take 1 tbsp chicken boullion granules
  7. Take 1 tbsp sugar
  8. Make ready 2 tbsp pepper
  9. Make ready 3/4 cup sherry
  10. Take 3/4 cup heavy whipping cream
  11. Prepare 3 tbsp fresh basil, chopped
  12. Get 2 tbsp fresh parsley, chopped
Steps to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

So that’s going to wrap this up with this special food scain's creamy tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!